Jello Cook And Serve Lemon Pie Filling Directions
Are you craving for a delicious and easy-to-make lemon pie? Jello Cook and Serve Lemon Pie Filling is the perfect solution for you! With just a few ingredients and simple steps, you can have a mouth-watering dessert in no time. Here are the directions for making Jello Cook and Serve Lemon Pie Filling.
Ingredients:
To make Jello Cook and Serve Lemon Pie Filling, you will need:
- 1 box of Jello Cook and Serve Lemon Pudding and Pie Filling
- 2 cups of water
- 1/4 cup of lemon juice
- 1 pre-baked 9-inch pie crust
Directions:
Follow these easy steps to make your Jello Cook and Serve Lemon Pie Filling:
- In a medium saucepan, mix the Jello Cook and Serve Lemon Pudding and Pie Filling with water and lemon juice.
- Cook over medium heat, stirring constantly, until the mixture comes to a boil.
- Remove the pan from the heat and pour the filling into the pre-baked pie crust.
- Let the pie cool to room temperature and then refrigerate for at least 2 hours.
- Serve chilled and enjoy your delicious lemon pie!
Tips for Making the Perfect Lemon Pie:
Here are some tips to make sure your Jello Cook and Serve Lemon Pie Filling turns out perfectly:
- Make sure to use a pre-baked pie crust. You can either buy one from the store or make your own.
- Use freshly squeezed lemon juice for the best flavor.
- Stir the filling constantly while cooking to prevent it from burning.
- Let the pie cool to room temperature before refrigerating to avoid condensation on the filling.
- You can also top your lemon pie with whipped cream or fresh fruit for extra flavor.
Conclusion:
Jello Cook and Serve Lemon Pie Filling is a quick and easy dessert that is perfect for any occasion. With just a few simple ingredients and steps, you can have a delicious and refreshing lemon pie in no time. Follow these directions and tips to make the perfect Jello Cook and Serve Lemon Pie Filling. Enjoy!
