Minced Beef And Onion Pie With Puff Pastry
Minced beef and onion pie with puff pastry is a traditional British dish that is perfect for a hearty meal. The delicious combination of minced beef and onions, enclosed in a crispy puff pastry crust, is sure to satisfy your taste buds. Whether you're a fan of classic British cuisine or looking for a new recipe to try, minced beef and onion pie with puff pastry is definitely worth a try.
The Ingredients You'll Need
To make minced beef and onion pie with puff pastry, you'll need the following ingredients:
- 500g of minced beef
- 1 large onion, chopped
- 2 cloves of garlic, minced
- 2 tablespoons of tomato paste
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon of flour
- 250ml of beef stock
- 1 sheet of puff pastry
- 1 egg, beaten
- Salt and pepper to taste
How to Make Minced Beef And Onion Pie With Puff Pastry
Here's how you can make minced beef and onion pie with puff pastry:
- Preheat your oven to 200°C.
- Heat some oil in a pan and cook the minced beef until browned. Remove the beef from the pan and set aside.
- Using the same pan, cook the onions and garlic until softened.
- Add the cooked minced beef back into the pan with the onions and garlic. Stir in the tomato paste, Worcestershire sauce, and flour.
- Gradually add the beef stock, stirring continuously until the mixture thickens.
- Season the mixture with salt and pepper to taste.
- Transfer the mixture to a pie dish.
- Cover the mixture with a sheet of puff pastry, making sure to seal the edges.
- Brush the beaten egg over the top of the pastry.
- Bake the pie in the preheated oven for 30-35 minutes, or until the pastry is golden brown.
- Serve hot and enjoy!
Variations of Minced Beef And Onion Pie With Puff Pastry
Minced beef and onion pie with puff pastry is a versatile dish that can be modified to suit your preferences. Here are some variations you could try:
- Add some chopped vegetables, such as carrots or peas, to the mixture for extra flavor and nutrition.
- Use lamb mince instead of beef for a different taste.
- Top the pie with mashed potatoes instead of puff pastry for a more traditional British twist.
- Try using different herbs and spices, such as thyme or paprika, to add some extra flavor to the dish.
Conclusion
Minced beef and onion pie with puff pastry is a delicious and satisfying dish that is perfect for any occasion. Whether you're a fan of classic British cuisine or just looking for a new recipe to try, minced beef and onion pie with puff pastry is definitely worth a try. With a few simple ingredients and some basic cooking skills, you can make this traditional British dish in no time.