Minced Beef And Potato Pie With Puff Pastry
Minced beef and potato pie with puff pastry is a classic British dish that is perfect for a hearty and delicious meal. This dish is a savory pie filled with minced beef and potatoes, seasoned with herbs and spices, and baked in a flaky puff pastry crust.
Ingredients
To make this dish, you will need the following ingredients:
- 500g minced beef
- 3 large potatoes, peeled and chopped into small cubes
- 1 large onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of tomato paste
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- Salt and pepper to taste
- 1 sheet of puff pastry
- 1 egg, beaten
Instructions
Here are the steps to make minced beef and potato pie with puff pastry:
- Preheat the oven to 200°C.
- Heat a large pan over medium-high heat and add the minced beef. Cook until browned and cooked through, stirring occasionally.
- Remove the minced beef from the pan and set aside.
- Add the chopped onion and garlic to the same pan and cook until softened, stirring occasionally.
- Add the chopped potatoes to the pan and cook until softened, stirring occasionally.
- Add the cooked minced beef back into the pan with the potatoes and onions.
- Add the tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper to the pan and stir to combine.
- Cook for a few minutes until the flavors have combined and the mixture is heated through.
- Transfer the mixture to a 9-inch pie dish.
- Roll out the puff pastry sheet on a floured surface and cut to fit the top of the pie dish.
- Place the puff pastry on top of the pie dish and crimp the edges to seal.
- Brush the beaten egg over the top of the puff pastry.
- Place the pie dish in the preheated oven and bake for 30-35 minutes, or until the puff pastry is golden brown and crispy.
- Remove from the oven and let cool for a few minutes before serving.
Variations
There are many variations of minced beef and potato pie with puff pastry that you can try depending on your preferences. Here are a few ideas:
- Add vegetables such as carrots, peas, or mushrooms to the filling for extra flavor and nutrition.
- Use different spices or herbs to season the filling, such as cumin, paprika, or oregano.
- Use different types of meat, such as lamb or pork, instead of minced beef.
- Replace the puff pastry with shortcrust pastry or mashed potatoes for a different texture.
- Make mini pies instead of one large pie for individual servings.
Conclusion
Minced beef and potato pie with puff pastry is a delicious and comforting meal that is perfect for a cold winter day. With just a few simple ingredients and some basic cooking skills, you can make this classic British dish in no time. Try it out and enjoy!
