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Minced Beef And Potato Pie With Puff Pastry

Minced beef and potato pie with puff pastry is a classic British dish that is perfect for a hearty and delicious meal. This dish is a savory pie filled with minced beef and potatoes, seasoned with herbs and spices, and baked in a flaky puff pastry crust.

Ingredients

Minced Beef And Potato Pie Ingredients

To make this dish, you will need the following ingredients:

  • 500g minced beef
  • 3 large potatoes, peeled and chopped into small cubes
  • 1 large onion, chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon of tomato paste
  • 1 tablespoon of Worcestershire sauce
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried rosemary
  • Salt and pepper to taste
  • 1 sheet of puff pastry
  • 1 egg, beaten

Instructions

Minced Beef And Potato Pie Instructions

Here are the steps to make minced beef and potato pie with puff pastry:

  1. Preheat the oven to 200°C.
  2. Heat a large pan over medium-high heat and add the minced beef. Cook until browned and cooked through, stirring occasionally.
  3. Remove the minced beef from the pan and set aside.
  4. Add the chopped onion and garlic to the same pan and cook until softened, stirring occasionally.
  5. Add the chopped potatoes to the pan and cook until softened, stirring occasionally.
  6. Add the cooked minced beef back into the pan with the potatoes and onions.
  7. Add the tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper to the pan and stir to combine.
  8. Cook for a few minutes until the flavors have combined and the mixture is heated through.
  9. Transfer the mixture to a 9-inch pie dish.
  10. Roll out the puff pastry sheet on a floured surface and cut to fit the top of the pie dish.
  11. Place the puff pastry on top of the pie dish and crimp the edges to seal.
  12. Brush the beaten egg over the top of the puff pastry.
  13. Place the pie dish in the preheated oven and bake for 30-35 minutes, or until the puff pastry is golden brown and crispy.
  14. Remove from the oven and let cool for a few minutes before serving.

Variations

Minced Beef And Potato Pie Variations

There are many variations of minced beef and potato pie with puff pastry that you can try depending on your preferences. Here are a few ideas:

  • Add vegetables such as carrots, peas, or mushrooms to the filling for extra flavor and nutrition.
  • Use different spices or herbs to season the filling, such as cumin, paprika, or oregano.
  • Use different types of meat, such as lamb or pork, instead of minced beef.
  • Replace the puff pastry with shortcrust pastry or mashed potatoes for a different texture.
  • Make mini pies instead of one large pie for individual servings.

Conclusion

Minced beef and potato pie with puff pastry is a delicious and comforting meal that is perfect for a cold winter day. With just a few simple ingredients and some basic cooking skills, you can make this classic British dish in no time. Try it out and enjoy!

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