Mini Key Lime Pie Recipe With Graham Cracker Crust
Introduction
Who doesn't love a delicious and refreshing slice of key lime pie? This classic dessert is a staple in many households and restaurants, but have you ever tried making mini key lime pies with a graham cracker crust? Not only are they adorable and perfect for a party or gathering, but they're also easy to make and incredibly delicious.
Ingredients
For the crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the filling:
- 1 can (14 ounces) sweetened condensed milk
- ½ cup key lime juice
- 2 egg yolks
- 1 teaspoon lime zest
Instructions
Step 1: Preheat your oven to 350°F.
Step 2: In a bowl, mix together the graham cracker crumbs, granulated sugar, and melted butter until well combined.
Step 3: Press the mixture into the bottom and up the sides of a muffin tin. Use a spoon or your fingers to press the mixture firmly into the tin.
Step 4: Bake the crusts for 5-7 minutes, or until lightly golden brown. Remove from the oven and let cool while you make the filling.
Step 5: In a separate bowl, whisk together the sweetened condensed milk, key lime juice, egg yolks, and lime zest until well combined.
Step 6: Pour the filling into the cooled crusts, filling each about ¾ of the way full.
Step 7: Bake the mini key lime pies for 10-12 minutes, or until the filling is set and the edges are slightly golden brown.
Step 8: Let the pies cool to room temperature, then chill in the refrigerator for at least 1 hour before serving.
Variations
While the classic recipe is delicious on its own, there are a few variations you can try to mix things up:
- Add a teaspoon of vanilla extract to the filling mixture for extra flavor.
- Top each mini pie with whipped cream and a sprinkle of lime zest before serving.
- Use a different type of cracker for the crust, such as vanilla wafers or chocolate graham crackers.
Conclusion
These mini key lime pies with graham cracker crust are the perfect bite-sized dessert for any occasion. They're easy to make, delicious, and sure to impress your guests. Give them a try and see for yourself!