Chocolate Cream Pie Recipe With Baker's Chocolate
Introduction
Chocolate cream pie is a decadent and delicious dessert that is perfect for any occasion. Made with rich and creamy chocolate filling, this pie is sure to satisfy any sweet tooth. In this article, we will be sharing a recipe for chocolate cream pie using Baker's chocolate, a popular brand of chocolate that is known for its high quality and rich flavor.
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the filling:
- 4 ounces Baker's unsweetened chocolate
- 1/4 cup unsalted butter
- 1 1/4 cups granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 4 large egg yolks
- 2 cups whole milk
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped
Instructions
1. Preheat the oven to 350°F.
2. In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake for 10-12 minutes, or until lightly golden brown. Set aside to cool.
3. In a medium saucepan, melt the Baker's unsweetened chocolate and butter over low heat, stirring constantly until smooth. Remove from heat and set aside.
4. In a separate bowl, whisk together the sugar, cornstarch, and salt. Add the egg yolks and whisk until well combined. Gradually whisk in the milk.
5. Pour the mixture into the saucepan with the melted chocolate and whisk until smooth. Return the saucepan to the stove over medium heat and cook, whisking constantly, until the mixture comes to a boil and thickens, about 10-12 minutes.
6. Remove from heat and stir in the vanilla extract. Pour the mixture into the prepared pie crust and smooth out the top with a spatula. Chill in the refrigerator for at least 2 hours, or until set.
7. Once the pie is set, top with whipped cream and serve chilled.
Variations
There are many ways to customize this chocolate cream pie recipe to your liking. Here are a few ideas:
- Top with chocolate shavings or curls for added texture and flavor.
- Add a pinch of cinnamon or cayenne pepper to the filling for a spicy twist.
- Use a different type of chocolate, such as semisweet or bittersweet, for a different flavor profile.
- Swap out the graham cracker crust for a chocolate cookie crust for even more chocolatey goodness.
Conclusion
This chocolate cream pie recipe with Baker's chocolate is a must-try for any chocolate lover. With its rich and creamy filling and buttery graham cracker crust, this pie is sure to be a crowd-pleaser. So why not give it a try and indulge in a little chocolatey goodness today?