Mini Pumpkin Pie Recipe With Sweetened Condensed Milk
If you're looking for a delicious dessert that's easy to make, you can't go wrong with mini pumpkin pies. Not only are they cute and fun to eat, but they're also incredibly tasty. And with this recipe, you'll be able to make mini pumpkin pies with sweetened condensed milk in no time at all.
Ingredients
Here's what you'll need:
- 1 can (14 ounces) sweetened condensed milk
- 1 can (15 ounces) pure pumpkin puree
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 package (15 count) mini pie crusts
Instructions
Here's how to make mini pumpkin pies with sweetened condensed milk:
- Preheat your oven to 425°F (218°C).
- In a large bowl, mix together the sweetened condensed milk, pumpkin puree, eggs, cinnamon, ginger, nutmeg, and salt.
- Pour the mixture into the mini pie crusts, filling each one about 3/4 of the way full.
- Bake the mini pumpkin pies for 15 minutes.
- Reduce the oven temperature to 350°F (177°C) and bake for an additional 20-25 minutes, or until a toothpick inserted into the center of a pie comes out clean.
- Remove the mini pumpkin pies from the oven and allow them to cool for at least 10 minutes before serving.
Variations
While this recipe is delicious as is, there are a few variations you can try to mix things up:
- Instead of mini pie crusts, try using a regular pie crust and making a full-sized pumpkin pie.
- Add a dollop of whipped cream on top of each mini pumpkin pie for an extra touch of sweetness.
- Drizzle caramel sauce over the top of each mini pumpkin pie for a decadent treat.
Conclusion
If you're looking for a tasty dessert that's easy to make, mini pumpkin pies with sweetened condensed milk are a great choice. With just a few ingredients and some simple instructions, you'll be able to whip up a batch of delicious mini pies in no time at all. So what are you waiting for? Give this recipe a try today!