Mrs Budd's Chicken Pot Pie Cooking Instructions
If you are looking for a delicious and hearty meal that will satisfy your cravings, Mrs Budd's Chicken Pot Pie is the perfect recipe for you. This classic dish is a family favorite that is easy to make and can be enjoyed any time of the year. In this article, we will provide you with the step-by-step instructions to make this savory and comforting dish.
Ingredients
For this recipe, you will need the following ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup frozen peas
- 1 cup frozen carrots
- 1/2 cup chopped onions
- 1/2 cup chopped celery
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon celery seed
- 1/4 teaspoon garlic powder
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 2 unbaked pastry shells
Instructions
Follow these simple steps to make Mrs Budd's Chicken Pot Pie:
- Preheat your oven to 425 degrees Fahrenheit.
- In a large saucepan, melt the butter over medium heat.
- Add the onions and celery and cook until they are tender, stirring occasionally.
- Stir in the flour, salt, black pepper, celery seed, and garlic powder until well combined.
- Gradually stir in the chicken broth and milk and cook until the mixture is thick and bubbly.
- Add the chicken, peas, and carrots to the saucepan and stir until evenly coated.
- Remove the mixture from the heat and let it cool for a few minutes.
- Place the pastry shells in a 9-inch pie dish.
- Pour the chicken mixture into the pastry shells.
- Cover the top of the mixture with the remaining pastry shell and crimp the edges together to seal.
- Cut slits into the top of the pastry shell to allow steam to escape.
- Bake for 30 to 35 minutes or until the pastry is golden brown and the filling is hot and bubbly.
- Let the pot pie cool for a few minutes before serving.
Tips
Here are some tips to help you make the perfect Chicken Pot Pie:
- You can use any kind of pastry shell for this recipe, including pre-made shells or homemade pie crust.
- If you don't have frozen peas and carrots, you can use fresh vegetables instead.
- You can add other ingredients to the filling, such as mushrooms, potatoes, or green beans.
- Make sure to let the pot pie cool for a few minutes before serving to avoid burning your mouth.
Conclusion
Now that you have the recipe for Mrs Budd's Chicken Pot Pie, you can enjoy this delicious and comforting dish in the comfort of your own home. This recipe is perfect for a family dinner or a cozy night in, and it is sure to become a favorite in your household. So what are you waiting for? Get cooking!
