Frozen Peanut Butter Pie With Sweetened Condensed Milk
If you love peanut butter, then you are going to love this frozen peanut butter pie with sweetened condensed milk. It's a delicious and easy-to-make dessert that is perfect for any occasion.
Ingredients:
For the crust:
- 1 1/2 cups crushed graham crackers
- 1/4 cup sugar
- 6 tablespoons melted butter
For the filling:
- 1 cup creamy peanut butter
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
Instructions:
1. Preheat the oven to 350°F.
2. In a bowl, mix together the crushed graham crackers, sugar, and melted butter until well combined.
3. Press the mixture into a 9-inch pie dish and bake for 10 minutes.
4. In another bowl, mix together the peanut butter, sweetened condensed milk, and vanilla extract until smooth.
5. In a separate bowl, whip the heavy cream until stiff peaks form.
6. Gently fold the whipped cream into the peanut butter mixture until well combined.
7. Pour the filling into the cooled crust and smooth out the top.
8. Freeze the pie for at least 2 hours or until firm.
Variations:
There are many variations of this frozen peanut butter pie that you can try. Here are a few ideas:
- Add chocolate chips to the filling for a chocolate peanut butter pie.
- Top the pie with whipped cream and chopped peanuts for a crunchy texture.
- Drizzle caramel sauce over the top of the pie for a sweet and salty flavor.
Conclusion:
In conclusion, this frozen peanut butter pie with sweetened condensed milk is a delicious and easy-to-make dessert that is perfect for any occasion. Whether you are hosting a dinner party or just want something sweet to enjoy, this pie is sure to satisfy your cravings. So go ahead and give it a try! You won't be disappointed.
