No Bake Blueberry Cream Cheese Pie With Condensed Milk
Introduction:
If you're looking for a delicious and easy dessert recipe that doesn't require an oven, this No Bake Blueberry Cream Cheese Pie With Condensed Milk is perfect for you! This recipe is a combination of a creamy and tangy cream cheese filling with sweet and juicy blueberries, all in a crunchy graham cracker crust. Plus, it only takes a few minutes to prepare, and it's perfect for any occasion, from a family dinner to a potluck or a party.
Ingredients:
For the crust:
- 1 1/2 cups of graham cracker crumbs
- 1/4 cup of sugar
- 1/3 cup of melted butter
For the filling:
- 1 can of sweetened condensed milk
- 1/2 cup of fresh lemon juice
- 1 package of cream cheese, softened
- 1 teaspoon of vanilla extract
- 1 cup of fresh blueberries
Instructions:
1. In a bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined.
2. Press the mixture into a 9-inch pie dish, making sure it covers the bottom and the sides evenly. You can use the back of a spoon or a measuring cup to help you with this step.
3. In another bowl, beat the cream cheese with an electric mixer until smooth and creamy.
4. Add the sweetened condensed milk, lemon juice, and vanilla extract to the cream cheese, and continue beating until well combined and fluffy.
5. Fold in the blueberries gently, making sure they are evenly distributed in the mixture.
6. Pour the filling into the prepared pie crust and smooth the top with a spatula or a knife.
7. Cover the pie with plastic wrap and refrigerate for at least 2 hours, or until set.
8. Once the pie is set, you can garnish it with extra blueberries and whipped cream, if desired.
Tips:
- You can use frozen blueberries instead of fresh ones if you don't have access to fresh ones. Just make sure to thaw them first and pat them dry with a paper towel before adding them to the filling.
- You can also use other types of berries or fruits to make this pie, such as raspberries, strawberries, or peaches.
- If you want to make the crust even more flavorful, you can add a pinch of cinnamon or nutmeg to the graham cracker mixture.
- Make sure to refrigerate the pie for at least 2 hours before serving, or even overnight, for best results.
Conclusion:
This No Bake Blueberry Cream Cheese Pie With Condensed Milk is a perfect dessert for any occasion, and it's so easy to make that even beginners can do it. The combination of creamy filling, juicy blueberries, and crunchy crust is simply irresistible, and it's sure to impress your guests or your family. Plus, you can easily customize it to your liking by using different types of fruits or adding extra flavors to the crust. Give it a try and enjoy!
