No Bake Cream Cheese Pie With Sour Cream
Are you looking for a delicious dessert that is easy to make and doesn't require an oven? Look no further than this no bake cream cheese pie with sour cream! This recipe is perfect for a hot summer day or when you want a sweet treat without heating up the kitchen. Let's get started!
Ingredients:
- 1 pre-made graham cracker crust
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1/2 cup heavy whipping cream
Directions:
- In a large mixing bowl, beat the cream cheese and sugar until smooth.
- Add the sour cream and vanilla extract and mix until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Spoon the mixture into the graham cracker crust and smooth the top with a spatula.
- Refrigerate for at least 4 hours, or until the pie is set.
- Serve chilled and enjoy!
Variations:
This no bake cream cheese pie with sour cream is delicious as is, but you can also add your own personal touch with different toppings or variations. Here are some ideas:
Fruit Topping:
Add fresh fruit on top of the pie before serving. Strawberries, blueberries, or raspberries work well.
Oreo Crust:
Substitute the graham cracker crust for an Oreo crust for a chocolaty twist.
Pumpkin Spice:
Add 1 teaspoon of pumpkin pie spice to the cream cheese mixture for a fall-inspired flavor.
Conclusion:
This no bake cream cheese pie with sour cream is a quick and easy dessert that everyone will love. With just a few ingredients and no oven required, you can have a delicious treat in no time. Try out the variations or add your own personal touch to make it your own. Enjoy!
