The Largest Pumpkin Pie Ever Baked Was In
The Fascinating History of Pumpkin Pie
Pumpkin pie has been a staple of American cuisine for centuries, particularly during the fall and winter seasons. It is a sweet and spicy dessert that is made from pumpkin puree, eggs, sugar, and a blend of spices such as cinnamon, nutmeg, and ginger. The origin of pumpkin pie can be traced back to the early colonists of North America who learned to make it from the Native Americans.
Over the years, pumpkin pie has become synonymous with Thanksgiving, and it is often served as a dessert during this holiday. It is also a popular dessert during Halloween and Christmas. Today, many people enjoy making pumpkin pies from scratch, while others opt for ready-made versions that can be found in most grocery stores.
The Largest Pumpkin Pie
The largest pumpkin pie ever baked was in 2010 at the New Bremen Pumpkinfest in New Bremen, Ohio. The pie measured 20 feet in diameter and weighed over 3,699 pounds. It was made using a whopping 1,212 pounds of canned pumpkin, 2,796 eggs, 109 gallons of evaporated milk, 525 pounds of sugar, and 7 pounds of salt. The pie was baked for over 8 hours in a custom-made oven and was cut into 5,000 slices that were given away for free to festival-goers.
The previous record for the largest pumpkin pie was set in 2005 at the same festival in Ohio. The pie measured 12 feet in diameter and weighed 2,020 pounds.
The Process of Making a Pumpkin Pie
While making a pumpkin pie may seem daunting, it is actually quite simple. The first step is to prepare the pumpkin puree. This can be done by roasting a pumpkin and then blending the flesh in a food processor until smooth. Alternatively, canned pumpkin puree can be used.
Next, the eggs, sugar, and spices are mixed together in a large bowl. The pumpkin puree is then added, followed by the evaporated milk. The mixture is then poured into a pie crust and baked in the oven for around 45-50 minutes. Once the pie has cooled, it can be served with whipped cream or ice cream.
Health Benefits of Pumpkin Pie
While pumpkin pie is a delicious dessert, it also has some health benefits. Pumpkin is a good source of vitamin A, which is essential for healthy vision, skin, and immune system function. It is also a good source of fiber, which can help with digestion and weight management. The spices used in pumpkin pie, such as cinnamon and nutmeg, have anti-inflammatory and antioxidant properties that can help reduce the risk of chronic diseases such as heart disease and diabetes.
Conclusion
Pumpkin pie is a beloved dessert that has become a staple of American cuisine. Its rich history and delicious flavor make it a popular choice for Thanksgiving, Halloween, and Christmas. The world record for the largest pumpkin pie ever baked was set in 2010 at the New Bremen Pumpkinfest in Ohio, where a pie weighing over 3,699 pounds was made. While pumpkin pie is a tasty treat, it also has some health benefits due to its high nutrient and antioxidant content. So, the next time you indulge in a slice of pumpkin pie, you can do so knowing that it not only tastes great but is also good for you!
