No Bake Keto Low Carb Pumpkin Pie Bites
Introduction
Craving for a delicious pumpkin pie but want to stick to your low carb and keto diet? No need to worry because we have the perfect solution for you! These no bake keto low carb pumpkin pie bites are the perfect treat to satisfy your sweet tooth without compromising your diet.Ingredients
To make these yummy pumpkin pie bites, you will need:- 1 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup Swerve sweetener
- 1/4 tsp salt
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ginger
- 1/4 cup pumpkin puree
- 1/4 cup melted coconut oil
- 1/4 cup heavy cream
- 1 tsp vanilla extract
Instructions
1. In a mixing bowl, combine almond flour, coconut flour, Swerve sweetener, salt, cinnamon, nutmeg, and ginger.
2. Add in pumpkin puree, melted coconut oil, heavy cream, and vanilla extract. Mix well until a dough is formed.
3. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
4. Flatten the balls using a fork to create a pie crust shape.
5. Chill the pie crusts in the fridge for at least 30 minutes.
6. In a separate mixing bowl, combine cream cheese, Swerve sweetener, vanilla extract, and pumpkin pie spice. Mix well until smooth.
7. Scoop the cream cheese mixture onto the chilled pie crusts. Smooth the top using a spatula.
8. Chill the pumpkin pie bites in the fridge for at least 2 hours or until firm.
