Recipe For Pecan Pie Bars Using Cake Mix
Introduction
If you love pecan pie, you'll love these easy and delicious pecan pie bars made with cake mix. This recipe is perfect for those who don't have time to make a traditional pecan pie from scratch. With only a few ingredients, you can whip up a batch of these bars in no time.
Ingredients
- 1 box yellow cake mix
- 1/2 cup butter, melted
- 3 eggs
- 1 cup light corn syrup
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan with cooking spray or butter.
- In a large mixing bowl, combine the cake mix, melted butter, and 1 egg.
- Mix until crumbly and press the mixture evenly into the bottom of the prepared pan.
- In another bowl, whisk together the remaining 2 eggs, corn syrup, and chopped pecans.
- Pour the mixture over the cake mix crust.
- Bake for 40-45 minutes, or until the top is golden brown and set.
- Cool completely before slicing into bars.
Variations
If you want to switch things up, here are a few variations you can try:
- Use a chocolate cake mix instead of yellow cake mix for a chocolate pecan pie bar.
- Add a teaspoon of vanilla extract to the corn syrup mixture for extra flavor.
- Top the bars with whipped cream or vanilla ice cream before serving.
Conclusion
These pecan pie bars are a quick and easy way to enjoy the flavors of pecan pie without all the fuss. With just a few simple ingredients, you can have a delicious dessert ready in no time. Try out this recipe and let us know what you think!
