No Bake Key Lime Pie Recipe With Sour Cream
If you're looking for a refreshing and easy-to-make dessert, you can't go wrong with a no-bake key lime pie. This recipe adds a twist to the classic dessert by incorporating sour cream, which gives the filling a tangy and creamy texture. Here's how to make it:
Ingredients:
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the filling:
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup sour cream
- 1/2 cup key lime juice
- 1 tablespoon grated lime zest
- 1 teaspoon vanilla extract
Instructions:
1. Make the crust: In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Chill in the refrigerator for at least 30 minutes.
2. Make the filling: In a large bowl, whisk together the sweetened condensed milk, sour cream, key lime juice, lime zest, and vanilla extract until smooth and well combined.
3. Assemble the pie: Pour the filling into the chilled crust and spread it evenly. Chill the pie in the refrigerator for at least 2 hours or until set.
4. Serve: Garnish the pie with whipped cream and lime slices before serving. Enjoy!
Variations:
If you want to switch things up, here are a few variations on the classic key lime pie recipe:
- Coconut Key Lime Pie: Add 1/2 cup of shredded coconut to the crust mixture for a tropical twist.
- Chocolate Key Lime Pie: Add 1/4 cup of cocoa powder to the crust mixture for a chocolatey base, and top the pie with chocolate shavings.
- Frozen Key Lime Pie: Freeze the pie for 2-3 hours instead of chilling it in the refrigerator for a refreshing frozen treat.
Whether you stick to the classic recipe or try out one of these variations, this no-bake key lime pie is sure to be a hit. Enjoy!
