Grandma's Coconut Cream Pie With Meringue Topping
Introduction
There is no dessert quite like a homemade pie, and one of the most delicious and comforting pies out there is Grandma's Coconut Cream Pie with Meringue Topping. This classic recipe is a family favorite that has been passed down for generations, and for good reason. With its creamy coconut filling and fluffy meringue topping, this pie is the perfect way to end any meal.
Ingredients
To make Grandma's Coconut Cream Pie with Meringue Topping, you will need the following ingredients:
- 1 pie crust (either homemade or store-bought)
- 1 cup sweetened shredded coconut
- 2 cups whole milk
- 3/4 cup granulated sugar
- 1/3 cup cornstarch
- 1/4 teaspoon salt
- 4 large egg yolks
- 2 teaspoons vanilla extract
- 4 large egg whites
- 1/4 teaspoon cream of tartar
- 1/4 cup granulated sugar
Instructions
Follow these steps to make Grandma's Coconut Cream Pie with Meringue Topping:
- Preheat your oven to 350°F (175°C).
- Roll out your pie crust and place it in a 9-inch pie dish. Crimp the edges and prick the bottom with a fork. Bake for 10-12 minutes, or until lightly golden. Set aside to cool.
- In a medium saucepan, combine the shredded coconut and whole milk. Heat over medium heat until steaming, stirring occasionally. Remove from heat and let steep for 5 minutes.
- In a separate bowl, whisk together the sugar, cornstarch, and salt. Add the egg yolks and whisk until smooth.
- Slowly pour the coconut milk mixture into the sugar mixture, whisking constantly. Pour the mixture back into the saucepan and cook over medium heat, whisking constantly, until thickened (about 5-7 minutes).
- Remove from heat and stir in the vanilla extract. Pour the filling into the prepared pie crust.
- In a large bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add in the sugar, beating until stiff peaks form.
- Spoon the meringue over the pie, spreading it to the edges and making sure to seal in the filling completely.
- Bake for 15-20 minutes, or until the meringue is golden brown. Let cool to room temperature before serving.
Variations
While Grandma's Coconut Cream Pie with Meringue Topping is a classic recipe that is hard to beat, there are a few variations you can try to mix things up:
- Instead of a meringue topping, try topping the pie with whipped cream.
- Add a layer of sliced bananas or fresh berries to the filling for a fruity twist.
- Use coconut milk instead of whole milk for an even more pronounced coconut flavor.
- Top the meringue with toasted coconut flakes for added texture and flavor.
Conclusion
Grandma's Coconut Cream Pie with Meringue Topping is a classic dessert that will never go out of style. With its creamy coconut filling, fluffy meringue topping, and buttery crust, this pie is the perfect way to end any meal. Try making it for your next family gathering or holiday celebration and watch as everyone comes back for seconds (and maybe even thirds!).
