No Bake Key Lime Pie Recipe Without Cream Cheese
If you're looking for a quick and easy dessert to make, look no further than this no bake key lime pie recipe without cream cheese. This recipe is perfect for those who want a delicious and refreshing dessert without having to spend hours in the kitchen.
Ingredients:
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the filling:
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup key lime juice
- 1 tbsp grated lime zest
- 1 1/2 cups heavy cream, whipped
Instructions:
1. In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined.
2. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Refrigerate for at least 30 minutes.
3. In a large bowl, whisk together the sweetened condensed milk, key lime juice, and lime zest until well combined.
4. Gently fold in the whipped cream until well combined.
5. Pour the mixture into the prepared crust and smooth out the top with a spatula.
6. Refrigerate the pie for at least 4 hours or until set.
7. Serve chilled and enjoy!
Variations:
If you want to switch things up a bit, try these variations:
- Use regular limes instead of key limes for a slightly different flavor.
- Add a few drops of green food coloring to give the pie a more vibrant color.
- Add a layer of sliced strawberries or raspberries on top of the filling for a pop of color and flavor.
Tips:
Here are some tips to help you make the perfect no bake key lime pie:
- Make sure to use whipped cream that is at room temperature so that it easily incorporates into the filling.
- Use fresh key lime juice for the best flavor.
- For a smoother filling, strain the lime juice before adding it to the mixture.
Conclusion:
This no bake key lime pie recipe without cream cheese is the perfect dessert for any occasion. It's easy to make, refreshing, and delicious. Plus, it's a great way to use up any leftover key limes you may have. So, give it a try and enjoy!
