Granny Smith Apple Pie With Graham Cracker Crust
The Perfect Fall Dessert
As the weather gets cooler and the leaves start to change, there's nothing quite like a warm slice of apple pie to make you feel cozy and comforted. And when it comes to apple pie, the Granny Smith variety reigns supreme.
A Twist on Tradition
While traditional apple pie is typically made with a flaky pastry crust, this recipe takes a unique spin by using a graham cracker crust instead. The result is a deliciously crisp and slightly sweet foundation that perfectly complements the tartness of the Granny Smith apples.
Ingredients
- 1 ready-made graham cracker crust
- 6 large Granny Smith apples, peeled and thinly sliced
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 4 tablespoons unsalted butter, cut into small pieces
Directions
1. Preheat the oven to 375°F.
2. In a large bowl, mix together the sliced apples, sugar, flour, spices, and salt until well coated.
3. Pour the apple mixture into the graham cracker crust, making sure to spread it out evenly.
4. Dot the top of the apple mixture with small pieces of butter.
5. Bake for 45-50 minutes, or until the crust is golden brown and the apples are tender.
6. Allow the pie to cool for at least 30 minutes before slicing and serving.
Perfectly Paired
This apple pie pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. It's the perfect dessert to serve at your next fall gathering or holiday feast.
Conclusion
This Granny Smith apple pie with graham cracker crust is a unique and delicious twist on a classic dessert. It's easy to make and sure to impress your guests. So go ahead and give it a try - your taste buds will thank you!
