No Bake Lemon Cheesecake With Lemon Pie Filling
Introduction
If you're looking for a refreshing summer dessert that's easy to make and requires no baking, then this no bake lemon cheesecake with lemon pie filling is perfect for you. It's creamy, tangy, and bursting with lemon flavor – a dessert that's sure to please everyone.Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/3 cup unsalted butter, melted
For the filling:
- 16 oz cream cheese, softened
- 1 can sweetened condensed milk
- 1/2 cup lemon juice
- 1/2 cup lemon pie filling
- 1 tsp vanilla extract
- 1/2 cup heavy cream
Instructions
1. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well until the mixture resembles wet sand.
2. Press the mixture into the bottom of a 9-inch springform pan. Use the back of a spoon to press the mixture down firmly.
3. In a large bowl, beat the cream cheese until smooth and creamy. Add in the sweetened condensed milk, lemon juice, lemon pie filling, and vanilla extract. Mix well.
4. In a separate bowl, beat the heavy cream until stiff peaks form.
5. Gently fold the whipped cream into the cream cheese mixture until well combined.
6. Pour the mixture over the crust and spread it evenly.
7. Chill the cheesecake in the refrigerator for at least 2 hours, or until set.
8. Once the cheesecake has set, remove it from the springform pan and garnish with lemon slices, whipped cream, or additional lemon pie filling.
Variations
If you're looking to switch things up, here are some variations you can try:
- Use lime juice and lime pie filling instead of lemon for a tangy twist.
- Add in some fresh berries or a berry compote for a fruity flavor.
- Top the cheesecake with crushed graham crackers or cookie crumbs for some texture.