No Bake Lemon Icebox Pie With Condensed Milk
If you're looking for a refreshing dessert that's easy to make, then this no bake lemon icebox pie with condensed milk is the perfect choice. This pie is perfect for summertime or any time you want a delicious treat that's not too heavy.
Ingredients:
Here are the ingredients you'll need to make this delicious pie:
- 1 can of sweetened condensed milk
- 1/2 cup of lemon juice
- 1 tablespoon of lemon zest
- 1/2 cup of heavy cream
- 1 pre-made graham cracker crust
Directions:
Follow these simple steps to make your no bake lemon icebox pie with condensed milk:
- In a large bowl, mix together the sweetened condensed milk, lemon juice, and lemon zest until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the lemon mixture until well combined.
- Pour the mixture into the pre-made graham cracker crust.
- Refrigerate the pie for at least 4 hours, or until set.
- Serve chilled and enjoy!
That's it! This recipe is so simple and easy to make, and it's perfect for any occasion. The sweet and tangy flavors of the lemon and condensed milk make for the perfect summer dessert.
Variations:
If you want to mix things up a bit, here are a few variations you can try:
- Add some fresh berries on top of the pie for a pop of color and flavor.
- Use a different type of crust, like a chocolate cookie crust or a shortbread crust.
- Add some crushed graham crackers or cookies to the top of the pie for some extra crunch.
- Top the pie with some whipped cream and a sprinkle of lemon zest.
These variations are just a few ideas to get you started. Feel free to get creative and come up with your own unique twists on this classic recipe.
Conclusion:
This no bake lemon icebox pie with condensed milk is the perfect dessert for any occasion. It's easy to make, refreshing, and delicious. Whether you're hosting a summer barbecue or just want a sweet treat, this pie is sure to be a crowd-pleaser.
