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No Bake Lemon Icebox Pie With Cream Cheese

Lemon Icebox Pie With Cream Cheese

Summer is the perfect time to indulge in a refreshing dessert, and what could be more refreshing than a cool and tangy lemon icebox pie? This no-bake version is made with cream cheese for a rich and creamy texture that's sure to please.

Ingredients:

Lemon Icebox Pie Ingredients
  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 8 oz. cream cheese, softened
  • 1 can (14 oz.) sweetened condensed milk
  • 1/2 cup fresh lemon juice
  • 1 tbsp. lemon zest
  • 1 tsp. vanilla extract
  • 1 cup heavy cream

Directions:

Lemon Icebox Pie Directions
  1. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix well and press into the bottom of a 9-inch pie dish.
  2. In a large mixing bowl, beat cream cheese until smooth. Add sweetened condensed milk, lemon juice, lemon zest, and vanilla extract. Mix well.
  3. In a separate mixing bowl, beat heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture until well combined.
  5. Pour the mixture into the prepared pie crust and smooth out the top.
  6. Refrigerate for at least 4 hours or overnight.
  7. Serve chilled and enjoy!

Variations:

Lemon Icebox Pie Variations

If you want to switch things up a bit, here are a few ideas:

  • Top the pie with whipped cream and fresh berries.
  • Add a layer of raspberry jam or caramel sauce between the crust and filling.
  • Use lime juice and zest instead of lemon for a tangy twist.
  • Make mini pies in muffin tins for individual servings.

Tips:

Lemon Icebox Pie Tips

Here are a few tips to make sure your lemon icebox pie turns out perfectly:

  • Make sure your cream cheese is softened before mixing.
  • Use fresh lemon juice and zest for the best flavor.
  • Be careful not to overmix the whipped cream, or it may become grainy.
  • Let the pie chill for at least 4 hours or overnight to allow the flavors to meld together.

Conclusion:

This no-bake lemon icebox pie with cream cheese is a delicious and easy dessert that's perfect for summer. With its tangy lemon flavor and creamy texture, it's sure to be a hit with your family and friends. Try it out today!

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