No Bake Lemon Meringue Pie With Condensed Milk
If you're looking for a delicious and easy dessert to make, look no further than this no-bake lemon meringue pie with condensed milk. This recipe is perfect for those who love the tangy taste of lemon and the light and fluffy texture of meringue. Plus, it's so easy to make that you'll be able to whip it up in no time.
Ingredients
To make this no-bake lemon meringue pie, you'll need the following ingredients:
- 1 can of sweetened condensed milk
- ½ cup of lemon juice
- 1 teaspoon of lemon zest
- 1 pre-made graham cracker pie crust
- 3 egg whites
- ½ teaspoon of cream of tartar
- ⅓ cup of sugar
Directions
Here's how to make this delicious no-bake lemon meringue pie:
- In a mixing bowl, combine the sweetened condensed milk, lemon juice, and lemon zest. Mix well.
- Pour the mixture into the pre-made graham cracker pie crust.
- In a separate mixing bowl, beat the egg whites and cream of tartar until soft peaks form.
- Add the sugar to the egg whites, a little at a time, and continue to beat until stiff peaks form.
- Spoon the egg white mixture onto the top of the lemon filling in the pie crust.
- Use a spatula to spread the egg white mixture evenly over the top of the pie, making sure to cover the filling completely.
- Use a kitchen torch to brown the meringue, being careful not to burn it.
- Refrigerate the pie for at least 2 hours before serving.
Tips and Tricks
Here are a few tips and tricks to help you make the perfect no-bake lemon meringue pie:
- Make sure to beat the egg whites until stiff peaks form. This will ensure that the meringue is light and fluffy.
- Use a kitchen torch to brown the meringue. This will give it a beautiful golden color and a slightly crispy texture.
- Refrigerate the pie for at least 2 hours before serving. This will allow the filling to set and the flavors to meld together.
- Top the pie with whipped cream and fresh berries for an extra special touch.
Conclusion
This no-bake lemon meringue pie with condensed milk is the perfect dessert for any occasion. It's easy to make, delicious, and sure to impress your guests. Plus, with just a few simple ingredients, you can have a beautiful and tasty dessert in no time. So why not give this recipe a try today?