No Bake Peach Pie With Cream Cheese Filling
Introduction
If you're looking for a delicious and easy dessert that doesn't require any baking, then you'll love this no bake peach pie with cream cheese filling! It's the perfect summer dessert that's sure to impress your family and friends.
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
- 1/4 cup sugar
For the filling:
- 1 package (8 oz) cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup lemon juice
- 1 can (21 oz) peach pie filling
Instructions
Making the crust
1. In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well combined.
2. Press mixture onto the bottom and up the sides of a 9-inch pie dish. Refrigerate for about 30 minutes.
Making the filling
1. In a mixing bowl, beat cream cheese until creamy.
2. Gradually add sweetened condensed milk and lemon juice, and beat until smooth.
3. Pour mixture into the prepared crust.
4. Spoon peach pie filling over the cream cheese mixture.
5. Refrigerate for at least 1 hour before serving.
Variations
This recipe can be easily adapted to suit your taste preferences. Here are a few ideas:
- Try using different pie fillings such as cherry, blueberry, or apple.
- Add some chopped nuts, such as pecans or almonds, to the crust for extra crunch.
- Top the pie with whipped cream or a sprinkle of cinnamon before serving.
Conclusion
This no bake peach pie with cream cheese filling is a simple and delicious dessert that's perfect for summer. With just a few ingredients and minimal effort, you can create a beautiful and flavorful dessert that everyone will love. Give it a try today!
