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Recipe For Steak And Ale Pie In Slow Cooker

Introduction

Steak and Ale Pie is a classic British dish that is perfect for colder days. This hearty dish is a combination of tender beef steak, ale, and vegetables, all baked together in a buttery crust. Cooking this dish in a slow cooker makes it even easier to prepare and results in a delicious, melt-in-your-mouth meal. Follow this recipe to create the perfect Steak and Ale Pie in a slow cooker.

Steak And Ale Pie Image

Ingredients

The ingredients you will need for this recipe are:

  • 2 pounds beef stew meat
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup ale
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 refrigerated pie crust
  • 1 egg, beaten
Beef Stew Meat Image

Instructions

Follow these steps to create the perfect Steak and Ale Pie in a slow cooker:

  1. In a medium-sized bowl, combine the flour, salt, black pepper, paprika, thyme, garlic powder, and cayenne pepper. Add the beef stew meat and toss to coat.
  2. In a large skillet, heat the vegetable oil over medium-high heat. Add the beef stew meat and cook until browned on all sides, about 5 minutes.
  3. Transfer the beef to a slow cooker. Add the onion, carrots, celery, and garlic to the slow cooker.
  4. In a small bowl, whisk together the beef broth, ale, tomato paste, and Worcestershire sauce. Pour the mixture over the beef and vegetables in the slow cooker.
  5. Cover the slow cooker and cook on low for 8 hours or on high for 4 hours.
  6. Preheat the oven to 400°F.
  7. Roll out the pie crust and place it in a 9-inch pie dish.
  8. Remove the beef stew mixture from the slow cooker and transfer it to the pie crust.
  9. Top the pie with another layer of pie crust and crimp the edges together to seal.
  10. Brush the beaten egg over the top of the pie crust.
  11. Use a sharp knife to cut a few slits in the top of the pie crust to allow steam to escape.
  12. Bake the pie for 30-35 minutes, or until the crust is golden brown.
  13. Let the pie cool for a few minutes before slicing and serving.
Slow Cooker Image

Variations

There are many variations of this classic dish that you can try. Here are a few ideas:

  • Use lamb instead of beef for a twist on the classic recipe.
  • Add mushrooms to the slow cooker for a richer flavor.
  • Swap out the ale for red wine for a deeper flavor.
  • Use a puff pastry instead of a pie crust for a flakier texture.
Puff Pastry Image

Conclusion

Steak and Ale Pie is a classic British dish that is perfect for colder days. This slow cooker recipe makes it even easier to prepare and results in a delicious, melt-in-your-mouth meal. Give this recipe a try and experiment with different variations to find your perfect Steak and Ale Pie!

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