No Bake Peanut Butter Pie Recipe Without Cream Cheese
If you're looking for a delicious and easy-to-make dessert, this no-bake peanut butter pie recipe is perfect for you! The best part is that it doesn't require any cream cheese, which makes it a healthier option. Let's get started!
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the filling:
- 1 cup creamy peanut butter
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
1. In a large mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well until the mixture resembles wet sand.
2. Press the mixture into a 9-inch pie dish, making sure to spread it evenly along the bottom and sides of the dish. Use a flat-bottomed glass to press the crust firmly into place.
3. In a separate mixing bowl, beat the heavy cream until stiff peaks form.
4. In another mixing bowl, whisk together the peanut butter, powdered sugar, and vanilla extract until smooth.
5. Fold the whipped cream into the peanut butter mixture until well combined.
6. Pour the filling into the prepared crust, smoothing it out with a spatula.
7. Refrigerate the pie for at least 2 hours, or until it's set.
Variations
If you're feeling adventurous, here are some variations you can try:
- Use almond butter or cashew butter instead of peanut butter
- Add chocolate chips or chopped nuts to the filling
- Top the pie with whipped cream and chopped peanuts
Conclusion
This no-bake peanut butter pie recipe without cream cheese is a great dessert option that's easy to make and healthier than traditional recipes. It's perfect for any occasion and can be customized to your liking. Give it a try and let us know what you think!
