No Fail Pie Crust With Butter And Vinegar
Introduction
Making a pie crust is an art that requires precision, patience, and skill. However, not everyone has the time or the expertise to make the perfect pie crust. Fortunately, there is a recipe for a no-fail pie crust with butter and vinegar that anyone can make at home. This recipe is easy to follow, requires only a few ingredients, and produces a flaky, delicious crust every time.Ingredients
To make this no-fail pie crust, you will need the following ingredients:- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup unsalted butter, cut into small pieces and chilled
- 1/4 cup ice-cold water
- 1 tablespoon apple cider vinegar
Instructions
1. In a large bowl, whisk together the flour, salt, and sugar.
2. Add the chilled butter to the bowl and use a pastry cutter or your fingers to work it into the flour mixture until it resembles coarse crumbs.
3. Combine the water and vinegar in a small bowl.
4. Add the water-vinegar mixture to the flour mixture and stir until the dough comes together.
5. Divide the dough in half and shape each half into a disk.
6. Wrap the disks in plastic wrap and refrigerate for at least 30 minutes before using.
Tips
1. Use cold butter and water to ensure a flaky crust.
2. Don't overwork the dough or it will become tough.
3. Refrigerate the dough before rolling it out to prevent shrinking.
4. Dust your work surface and rolling pin with flour to prevent sticking.
5. Keep the dough chilled while you're working with it to prevent melting.
