Recipe For Coconut Cream Pie With Pudding Mix
If you're a fan of coconut and creamy desserts, then this recipe for coconut cream pie with pudding mix is perfect for you. This pie is easy to make and doesn't require any complicated techniques or ingredients. With a few simple steps, you can have a delicious and creamy coconut cream pie that will impress your family and friends.
Ingredients:
- 1 (3.4 oz) package instant coconut pudding mix
- 2 cups cold milk
- 1 (9 inch) pie crust, baked and cooled
- 1 cup heavy cream, whipped
- 1/2 cup sweetened shredded coconut, toasted
Instructions:
1. In a large mixing bowl, whisk together the instant coconut pudding mix and cold milk for about 2 minutes or until the mixture thickens.
2. Pour the pudding mixture into the baked and cooled pie crust.
3. Chill the pie in the refrigerator for at least 2 hours or until the pudding is set.
4. Before serving, top the pie with whipped cream and toasted shredded coconut.
Variations:
To add more flavor and texture to your coconut cream pie, try these variations:
Chocolate Coconut Cream Pie:
Add 1/4 cup of cocoa powder to the instant coconut pudding mixture before whisking. Top with whipped cream and toasted coconut.
Almond Coconut Cream Pie:
Add 1/4 cup of sliced almonds to the toasted shredded coconut before topping the pie with whipped cream and coconut.
Conclusion:
Coconut cream pie with pudding mix is a delicious and easy dessert that is perfect for any occasion. With just a few simple ingredients and steps, you can create a creamy and flavorful pie that will impress your guests. Try out the variations to add even more flavor to your pie. Enjoy!
