Quick And Easy Meat And Potato Pie Recipe
Introduction
Meat and potato pie is a classic comfort food that is easy to make and delicious to eat. This dish is perfect for cold winter nights or family gatherings. In this article, we will provide you with a quick and easy meat and potato pie recipe that will surely satisfy your cravings.
Ingredients
Here are the ingredients that you will need:
- 500g minced beef
- 2 large potatoes, peeled and sliced
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
- 1 sheet of puff pastry
- 1 egg, beaten
Instructions
Follow these simple steps to make your meat and potato pie:
- Preheat your oven to 200°C.
- Heat the olive oil in a large skillet over medium heat.
- Add the chopped onion and garlic and cook until softened.
- Add the minced beef and cook until browned.
- Add the tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper. Mix well.
- Add the sliced potatoes and mix well. Cook for a few minutes until the potatoes are slightly softened.
- Roll out the puff pastry and place it in a greased pie dish.
- Put the meat and potato mixture on top of the pastry.
- Cover the meat and potato mixture with another layer of puff pastry.
- Brush the top of the pastry with beaten egg.
- Make a few slits on the top of the pastry to allow steam to escape.
- Bake in the oven for 30-35 minutes or until the pastry is golden brown and crispy.
Variations
You can make some variations to this recipe to suit your taste:
- Replace minced beef with minced lamb or chicken.
- Add some chopped carrots or peas for extra nutrition.
- Use sweet potatoes instead of regular potatoes for a healthier option.
- Add some grated cheese on top of the meat and potato mixture before adding the top layer of pastry.
Conclusion
Meat and potato pie is a classic dish that is easy to make and delicious to eat. With this quick and easy recipe, you can satisfy your cravings in no time. Don't be afraid to experiment with different ingredients and make this dish your own. Enjoy!