Mini Caramel Pecan Pies With Cinnamon Roll Pie Crust
Introduction
If you're a fan of sweet and tasty desserts, then you'll love these mini caramel pecan pies with cinnamon roll pie crust. They're perfect for any occasion and are sure to impress your friends and family. The combination of caramel, pecans, and cinnamon is a match made in heaven. In this article, we'll show you how to make these delicious treats step by step.Ingredients
To make these mini caramel pecan pies with cinnamon roll pie crust, you'll need the following ingredients:- 1 can of refrigerated cinnamon rolls- 1 cup of chopped pecans- 1/2 cup of brown sugar- 1/2 cup of corn syrup- 1/4 cup of butter- 2 eggs- 1 teaspoon of vanilla extract- A pinch of saltInstructions
1. Preheat your oven to 350°F (180°C).
2. Open the can of cinnamon rolls and unroll them. Cut each roll in half and place them in a muffin tin.
3. In a saucepan, combine the brown sugar, corn syrup, butter, and salt. Cook over medium heat until the butter is melted and the mixture is smooth.
4. Remove the saucepan from the heat and let it cool for a few minutes. Add the eggs and vanilla extract and whisk until the mixture is well combined.
5. Stir in the chopped pecans.
6. Pour the mixture over the cinnamon rolls in the muffin tin.
7. Bake for 20-25 minutes or until the pies are golden brown and set.
8. Remove the mini caramel pecan pies from the oven and let them cool for a few minutes.
9. Use a knife to loosen the pies from the muffin tin and transfer them to a serving dish.