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Recipe For Angel Food Cake And Strawberry Pie Filling

Angel Food Cake

Introduction

If you have a sweet tooth and love to bake, then this recipe for Angel Food Cake and Strawberry Pie Filling is perfect for you. This delicious dessert will satisfy your cravings and leave you wanting more. The combination of fluffy angel food cake and sweet strawberry pie filling is simply irresistible. So, get your apron on and let's get started!

Ingredients

Ingredients

For the Angel Food Cake:

  • 1 cup cake flour
  • 1 1/2 cups granulated sugar
  • 12 egg whites
  • 1 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

For the Strawberry Pie Filling:

  • 1 cup diced strawberries
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1/4 cup water

Instructions

Instructions

For the Angel Food Cake:

  1. Preheat oven to 350°F (175°C).
  2. Sift the cake flour and 3/4 cup of sugar together in a bowl and set aside.
  3. In a separate bowl, beat the egg whites with cream of tartar and salt until stiff peaks form.
  4. Add the remaining 3/4 cup of sugar slowly while continuing to beat the egg whites until glossy and stiff peaks form.
  5. Add the vanilla extract and mix gently.
  6. Gently fold in the sifted flour mixture into the egg white mixture.
  7. Pour the batter into an ungreased 10-inch tube pan and smooth the top with a spatula.
  8. Bake for 35-40 minutes or until the cake is golden brown and a toothpick inserted in the center comes out clean.
  9. Remove the cake from the oven and turn it upside down on a cooling rack for at least an hour to cool.

For the Strawberry Pie Filling:

  1. In a saucepan, mix together the diced strawberries, sugar, cornstarch, and water.
  2. Cook over medium heat, stirring constantly until the mixture thickens.
  3. Remove from heat and let it cool.

Assembly

Assembly

Once the angel food cake and strawberry pie filling have cooled, it's time to assemble the dessert.

  1. Cut the angel food cake into slices of your desired thickness and place them on a plate.
  2. Pour the strawberry pie filling over the slices of angel food cake.
  3. Garnish with fresh strawberries and whipped cream (optional).
  4. Serve and enjoy!

Conclusion

This recipe for Angel Food Cake and Strawberry Pie Filling is easy to make and perfect for any occasion. Whether it's a family gathering or a special dinner, this dessert is sure to impress your guests. So, why not give it a try and indulge in some sweet deliciousness?

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