Recipe For Apple Bread Using Apple Pie Filling
The Perfect Fall Treat
As the leaves start to change and the air gets cooler, nothing beats the smell of fresh apple bread baking in the oven. This recipe is perfect for using up any leftover apple pie filling you may have from your holiday baking, or you can use a store-bought can of apple pie filling for convenience.
Ingredients
- 1 can of apple pie filling
- 1/2 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon allspice
- 1/2 cup chopped walnuts (optional)
Instructions
1. Preheat your oven to 350°F and grease a 9x5 inch loaf pan.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs until well combined.
4. Stir in the apple pie filling.
5. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and allspice.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
7. Fold in the chopped walnuts, if using.
8. Pour the batter into the prepared loaf pan and smooth out the top.
9. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the bread to cool in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
Variations
This recipe is versatile and can be customized to suit your taste preferences. Here are a few variations to try:
- Add raisins or dried cranberries for a fruity twist.
- Substitute pecans or almonds for the walnuts.
- Drizzle a simple glaze over the top of the bread for added sweetness.
- Add a tablespoon of vanilla extract to the batter for a richer flavor.
- Make muffins instead of a loaf by dividing the batter into a greased muffin tin and baking for 18-20 minutes.
Conclusion
This recipe for apple bread using apple pie filling is a delicious and easy way to use up leftover ingredients or create a cozy fall treat. Whether you enjoy it for breakfast, as a snack, or for dessert, it's sure to become a family favorite.
