Recipe For Apple Crisp Using Apple Pie Filling
Introduction
Apple crisp is a classic dessert that is perfect for any occasion. It is easy to make and requires only a few simple ingredients. In this article, we will show you how to make apple crisp using apple pie filling. This recipe is perfect for those who do not have the time to make their own apple filling from scratch.
Ingredients
For this recipe, you will need the following ingredients:
- 2 cans of apple pie filling
- 1 cup of all-purpose flour
- 1 cup of old-fashioned oats
- 1 cup of brown sugar
- 1 teaspoon of ground cinnamon
- 1/2 cup of cold butter, cut into small pieces
Instructions
Follow these simple steps to make apple crisp using apple pie filling:
- Preheat your oven to 375 degrees F (190 degrees C).
- Spread the apple pie filling evenly in a 9x13 inch baking dish.
- In a separate bowl, mix together the flour, oats, brown sugar, and cinnamon.
- Add the cold butter to the mixture and use a pastry cutter or your hands to mix until the mixture becomes crumbly.
- Sprinkle the mixture over the apple pie filling in the baking dish.
- Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbling.
- Remove from the oven and let cool for a few minutes before serving.
Variations
This recipe is very versatile and can be easily adapted to suit your tastes. Here are some variations you can try:
- Instead of using apple pie filling, you can use fresh apples that have been peeled, cored, and sliced.
- Add nuts, such as pecans or walnuts, to the topping mixture for added crunch.
- Instead of cinnamon, you can use pumpkin pie spice or apple pie spice for a different flavor.
- Serve with a scoop of vanilla ice cream or whipped cream for an extra special treat.
Conclusion
Apple crisp using apple pie filling is a delicious and easy dessert that is perfect for any occasion. With only a few simple ingredients, you can create a dessert that your family and friends will love. Try this recipe today and enjoy the delicious taste of apple crisp!