Recipe For Apple Crisp With Apple Pie Filling
If you're looking for a warm and comforting dessert, look no further than apple crisp. This classic dessert is made with juicy apples and a crispy, crumbly topping that's sure to satisfy your sweet tooth. And the best part? It's super easy to make!
Ingredients
For this recipe, you'll need:
- 1 can of apple pie filling
- 1 cup of all-purpose flour
- 1 cup of old-fashioned oats
- 3/4 cup of brown sugar
- 1/2 cup of softened butter
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/4 teaspoon of salt
Instructions
1. Preheat your oven to 375°F.
2. Open your can of apple pie filling and pour it into an 8x8 inch baking dish.
3. In a separate bowl, mix together the flour, oats, brown sugar, cinnamon, nutmeg, and salt until well combined.
4. Cut your softened butter into small pieces and add it to the bowl with the other ingredients. Mix until the mixture is crumbly.
5. Spread the crumbly mixture over the top of the apple pie filling.
6. Bake your apple crisp for 30-35 minutes, or until the top is golden brown and the filling is bubbling.
7. Let your apple crisp cool for a few minutes before serving. You can serve it with a scoop of vanilla ice cream, whipped cream, or just as it is.
Variations
While this recipe is delicious as is, there are plenty of variations you can try:
- Use fresh apples instead of canned apple pie filling.
- Add chopped nuts, like pecans or walnuts, to the topping.
- Replace some of the flour with almond flour or coconut flour for a gluten-free version.
- Mix in some dried cranberries, raisins, or chopped dates for a fruity twist.
- Sprinkle some chopped bacon on top for a sweet and salty combination.
Conclusion
Apple crisp is a classic dessert that's perfect for any occasion. With this simple recipe, you can make a delicious apple crisp with just a few ingredients. Whether you're serving it for dessert after a family dinner or bringing it to a potluck, everyone is sure to love it. So why not give it a try?