Recipe For Apple Pie With Granny Smith Apples
Apple pie is a classic dessert loved by many, and it's no wonder why. The combination of sweet and tart flavors in every bite is simply irresistible. If you're looking for a great recipe for apple pie with Granny Smith apples, you've come to the right place. This recipe is easy to follow and guaranteed to result in a delicious and mouth-watering pie.
Ingredients
For the crust:
- 2 1/2 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 cup unsalted butter, chilled and cut into small pieces
- 1/4 to 1/2 cup ice water
For the filling:
- 6 cups Granny Smith apples, peeled, cored, and sliced
- 3/4 cup granulated sugar
- 2 tbsp all-purpose flour
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 2 tbsp unsalted butter, cut into small pieces
Instructions
1. To make the crust, combine the flour, salt, and sugar in a large bowl. Add the chilled butter and use a pastry blender or your fingertips to cut the butter into the flour mixture until it resembles coarse crumbs.
2. Add the ice water, a tablespoon at a time, and mix until the dough just comes together. Divide the dough into two equal portions and flatten each into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.
3. Preheat the oven to 375°F.
4. To make the filling, combine the sliced apples, sugar, flour, cinnamon, nutmeg, and salt in a large bowl. Stir until the apples are evenly coated.
5. Roll out one of the dough disks on a lightly floured surface until it's about 12 inches in diameter. Transfer the dough to a 9-inch pie dish and trim the edges.
6. Pour the apple filling into the pie dish and dot with the butter.
7. Roll out the second dough disk and place it on top of the filling. Trim the edges and crimp to seal.
8. Cut a few slits in the top of the dough to allow steam to escape.
9. Bake for 45 to 50 minutes or until the crust is golden brown and the filling is bubbly.
10. Let the pie cool completely before slicing and serving.
Tips
1. Use cold butter and ice water when making the crust to ensure a flaky texture.
2. Don't overwork the dough or it will become tough.
3. Use a mixture of tart and sweet apples for a more complex flavor.
4. If the crust is browning too quickly, cover it with foil.
5. Serve the pie with a scoop of vanilla ice cream or a dollop of whipped cream.
Conclusion
This recipe for apple pie with Granny Smith apples is a surefire way to impress your friends and family. With its flaky crust and deliciously spiced filling, it's the perfect dessert for any occasion. Follow the tips and tricks above to ensure a perfect pie every time.