Sweet Potato Pie Recipe With Half And Half
Introduction
Sweet potato pie is a classic dessert that is perfect for any occasion. It is a delicious and comforting dish that is easy to make and loved by many. This recipe for sweet potato pie with half and half is a twist on the traditional recipe that adds a creamy texture to the filling.
Ingredients
The ingredients you will need for this recipe are:
- 1 1/2 cups of mashed sweet potatoes
- 1/2 cup of half and half
- 1/2 cup of sugar
- 1/4 cup of melted butter
- 2 eggs
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 1 unbaked pie crust
Instructions
Here are the steps to follow to make sweet potato pie with half and half:
- Preheat your oven to 350°F.
- In a large bowl, combine the mashed sweet potatoes, half and half, sugar, melted butter, eggs, vanilla extract, ground cinnamon, ground nutmeg, and salt. Mix well until all the ingredients are fully combined.
- Pour the mixture into the unbaked pie crust.
- Bake the pie for 50-55 minutes or until the filling is set and the crust is golden brown.
- Remove the pie from the oven and let it cool completely before serving.
Variations
You can experiment with different variations of this recipe to make it your own. Here are some ideas:
- Add chopped pecans to the filling for a crunchy texture.
- Use brown sugar instead of white sugar for a richer flavor.
- Replace the half and half with heavy cream for an even creamier texture.
- Add a pinch of cayenne pepper for a spicy kick.
Serving Suggestions
Sweet potato pie is best served chilled with a dollop of whipped cream on top. You can also serve it with a scoop of vanilla ice cream for an extra treat.
Conclusion
This recipe for sweet potato pie with half and half is a delicious and easy dessert that is perfect for any occasion. Try it out for your next family gathering or holiday celebration and impress your guests with your baking skills!