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Recipe For Banana Cream Pie With Vanilla Wafers

Banana Cream Pie With Vanilla Wafers

Introduction

Banana cream pie with vanilla wafers is a classic American dessert that is easy to make and loved by many. This dessert is perfect for any occasion, whether it's a family gathering or a party with friends. The combination of creamy banana filling and crunchy vanilla wafers makes this pie a treat for the taste buds.

Ingredients

To make banana cream pie with vanilla wafers, you will need the following ingredients:

  • 1 1/2 cups vanilla wafer crumbs
  • 1/4 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 3 tablespoons all-purpose flour
  • 3/4 cup granulated sugar
  • 3 egg yolks
  • 2 cups whole milk
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 3 ripe bananas, sliced
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract
Banana Cream Pie

Instructions

Here's how to make banana cream pie with vanilla wafers:

  1. Preheat the oven to 350°F.
  2. In a medium bowl, combine the vanilla wafer crumbs, melted butter, 1/4 cup granulated sugar, and salt. Mix well and press the mixture into the bottom and up the sides of a 9-inch pie dish.
  3. Bake the crust for 10-12 minutes or until lightly golden brown. Remove from the oven and let it cool completely.
  4. In a medium saucepan, whisk together the flour and 3/4 cup granulated sugar. Add the egg yolks and whisk until smooth.
  5. Add the milk and whisk until well combined.
  6. Cook the mixture over medium heat, whisking constantly, until it thickens and starts to boil, about 10-12 minutes.
  7. Remove the pan from the heat and whisk in the butter and vanilla extract.
  8. Add the sliced bananas and stir gently to combine.
  9. Pour the mixture into the cooled pie crust and smooth the top with a spatula.
  10. Cover the pie with plastic wrap and refrigerate for at least 2-3 hours or until set.
  11. In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract together until soft peaks form.
  12. Serve the banana cream pie with a dollop of whipped cream on top.

Variations

There are many ways you can customize this recipe to suit your taste. Here are a few ideas:

  • Instead of vanilla wafers, use graham crackers or shortbread cookies for the crust.
  • Add a layer of chocolate ganache or caramel sauce to the bottom of the pie crust before adding the banana filling.
  • Garnish the pie with sliced bananas, chopped nuts, or chocolate shavings.
  • For a healthier version, use low-fat milk and whipped cream, and substitute some of the sugar with honey or maple syrup.
Banana Cream Pie With Whipped Cream

Conclusion

Banana cream pie with vanilla wafers is a timeless dessert that everyone can enjoy. With its creamy filling and crunchy crust, this pie is sure to be a hit at any gathering. Whether you follow the recipe as is or add your own twist, this dessert is sure to satisfy your sweet tooth.

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