Chicken Pot Pie With Pie Crust On Top Only
Introduction
Chicken pot pie is a classic American dish that has been enjoyed by families for generations. It is a comforting and hearty meal that is perfect for cold winter nights or any time you need some comfort food. One of the most popular variations of chicken pot pie is the one with pie crust on top only. In this article, we will explore the recipe for this delicious dish and how you can make it at home.
Ingredients
The ingredients for chicken pot pie with pie crust on top only are:
- 1 pound boneless, skinless chicken breasts
- 1/2 cup unsalted butter
- 1/2 cup chopped onion
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups chicken broth
- 3/4 cup milk
- 1 cup frozen peas and carrots
- 1 refrigerated pie crust
Instructions
Follow these instructions to make chicken pot pie with pie crust on top only:
- Preheat the oven to 375°F.
- Cook the chicken breasts in a large skillet until they are no longer pink in the middle. Remove them from the skillet and let them cool. Once cooled, cut them into small pieces.
- Melt the butter in the same skillet and add the chopped onion. Cook until the onion is translucent.
- Add the flour, salt, and black pepper to the skillet and stir until everything is combined and the flour is no longer lumpy.
- Add the chicken broth and milk to the skillet and stir until everything is combined.
- Add the frozen peas and carrots to the skillet and stir until everything is combined.
- Let the mixture simmer for about 5 minutes or until it thickens.
- Add the cooked chicken to the skillet and stir until everything is combined.
- Pour the mixture into a 9-inch pie dish.
- Place the refrigerated pie crust on top of the mixture and press it down around the edges of the dish.
- Cut slits in the top of the pie crust to allow steam to escape.
- Bake the chicken pot pie for 45-50 minutes or until the crust is golden brown.
Variations
There are many variations of chicken pot pie with pie crust on top only. Here are some ideas:
- Add some diced potatoes to the mixture for extra heartiness.
- Use a different type of crust, such as a puff pastry or a homemade crust.
- Use different types of vegetables, such as corn or green beans.
- Use leftover turkey instead of chicken for a Thanksgiving twist.
Conclusion
Chicken pot pie with pie crust on top only is a classic American dish that is perfect for any occasion. It is comforting, hearty, and easy to make. Follow our recipe and instructions to make this delicious dish at home. Don't be afraid to experiment with different variations to find the one that is perfect for you.
