Recipe For Beef Pot Pie With Leftover Beef
Beef pot pie is a classic comfort food that is perfect for a cold winter evening. It is a hearty and filling dish that is easy to make and can be customized to suit your taste. If you have some leftover beef in your refrigerator, you can use it to make this delicious pot pie.
Ingredients
To make beef pot pie, you will need the following ingredients:
- 1 pound cooked beef, chopped into small pieces
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup frozen peas
- 1 cup frozen carrots
- 1 cup frozen corn
- 3 tablespoons all-purpose flour
- 2 cups beef broth
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup milk
- 1 pie crust
- 1 egg, beaten
Instructions
Follow these instructions to make beef pot pie:
- Preheat your oven to 375 degrees F.
- In a large skillet, sauté the onion and garlic until they are soft and fragrant. Add the chopped beef and cook for a few minutes until it is browned.
- Add the frozen vegetables to the skillet and stir to combine. Cook for a few minutes until the vegetables are heated through.
- Sprinkle the flour over the beef and vegetable mixture and stir to combine. Cook for a minute or two until the flour is absorbed.
- Gradually stir in the beef broth, thyme, salt, and pepper. Bring the mixture to a boil, then reduce the heat and simmer for a few minutes until the sauce has thickened.
- Stir in the milk and cook for a few more minutes until the mixture is heated through.
- Pour the beef mixture into a 9-inch pie dish. Cover the mixture with the pie crust and trim the excess dough. Use a fork to press down the edges of the pie crust.
- Brush the beaten egg over the top of the pie crust.
- Bake the pot pie for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
- Let the pot pie cool for a few minutes before serving.
Variations
You can customize this recipe to suit your taste by adding or substituting different ingredients. Here are a few variations:
- Instead of using frozen vegetables, you can use fresh vegetables like mushrooms, green beans, or potatoes.
- You can add some grated cheese to the beef mixture or sprinkle it over the top of the pie crust before baking.
- If you don't have a pie crust, you can use puff pastry or biscuit dough instead.
- You can add some herbs like rosemary or sage to the beef mixture for extra flavor.
Conclusion
Beef pot pie is a delicious and comforting dish that is perfect for using up leftover beef. It is easy to make and can be customized to suit your taste. Whether you are cooking for your family or hosting a dinner party, this recipe is sure to be a hit.