Recipe For Boston Cream Pie Using Cake Mix
Introduction
Boston Cream Pie is a classic American dessert that combines a fluffy cake, creamy custard, and a smooth chocolate glaze. While the traditional recipe may be intimidating for some, there's a simpler way to make it using a cake mix. In this article, we'll show you how to make a delicious Boston Cream Pie using cake mix in just a few easy steps.
Ingredients
For the cake:
- 1 box of yellow cake mix
- 3 eggs
- 1/2 cup of vegetable oil
- 1 cup of water
For the custard:
- 2 cups of whole milk
- 1/2 cup of sugar
- 1/4 cup of cornstarch
- 4 egg yolks
- 2 tablespoons of unsalted butter
- 1 teaspoon of vanilla extract
For the chocolate glaze:
- 1/2 cup of heavy cream
- 1/2 cup of semisweet chocolate chips
Instructions
Step 1: Prepare the Cake
Preheat your oven to 350°F. Grease two 9-inch round cake pans and set aside.
In a large mixing bowl, combine the cake mix, eggs, vegetable oil, and water. Beat on low speed for 30 seconds, then increase to medium speed and beat for an additional 2 minutes.
Pour the batter into the prepared pans and bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
Remove the cakes from the oven and let them cool on a wire rack.
Step 2: Make the Custard
In a medium saucepan, whisk together the milk, sugar, cornstarch, and egg yolks. Cook over medium heat, whisking constantly, until the mixture thickens and comes to a boil.
Remove from heat and stir in the butter and vanilla extract. Let the custard cool to room temperature.
Step 3: Assemble the Pie
Place one cake layer on a serving plate. Spread the custard evenly over the top of the cake layer.
Top with the second cake layer.
Step 4: Make the Chocolate Glaze
In a small saucepan, heat the heavy cream until it begins to simmer.
Remove from heat and stir in the chocolate chips until melted and smooth.
Pour the chocolate glaze over the top of the cake, spreading it out evenly with a spatula.
Step 5: Chill and Serve
Refrigerate the Boston Cream Pie for at least 2 hours or until the custard is set.
Slice and serve chilled, garnished with fresh berries or whipped cream if desired.
Conclusion
Now that you know how to make a delicious Boston Cream Pie using cake mix, you can impress your family and friends with this classic dessert. With its fluffy cake, creamy custard, and smooth chocolate glaze, this pie is sure to be a crowd-pleaser. So why not give it a try?