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Recipe For Canning Apple Pie Filling With Clear Jel

Apples In Pie Filling

Introduction

Are you someone who loves to bake apple pies? Do you have an apple tree that yields more apples than you can use? Why not try canning apple pie filling with Clear Jel? This way, you can have homemade apple pie filling ready to go whenever you want to bake a pie. In this article, we will show you a step-by-step recipe for canning apple pie filling with Clear Jel.

Ingredients

To make the apple pie filling, you will need the following ingredients:
  • 14 cups of sliced and peeled apples
  • 4 1/2 cups of sugar
  • 1 cup of Clear Jel
  • 2 teaspoons of cinnamon
  • 1/2 teaspoon of nutmeg
  • 10 cups of water
  • 1 cup of lemon juice

Instructions

Follow these instructions to make the apple pie filling:

  1. Wash and peel the apples, then slice them into thin pieces.
  2. In a large pot, mix together the sugar, Clear Jel, cinnamon, and nutmeg.
  3. Add the water and lemon juice to the pot and stir until everything is well combined.
  4. Heat the mixture over medium heat, stirring constantly, until it thickens and begins to bubble.
  5. Add the sliced apples to the pot and stir until they are coated with the mixture.
  6. Continue to cook the mixture over medium heat, stirring occasionally, until the apples are tender but not mushy.
  7. Remove the pot from the heat and let it cool for a few minutes.
  8. Ladle the apple pie filling into sterilized quart-sized canning jars, leaving 1 inch of headspace at the top.
  9. Remove any air bubbles by running a spatula or knife around the inside of the jar.
  10. Wipe the rims of the jars with a clean cloth.
  11. Place the lids and rings on the jars and tighten them with your fingers.
  12. Process the jars in a boiling water canner for 25 minutes.
  13. Remove the jars from the canner and let them cool on a towel for 24 hours.
  14. Check the seals on the jars to make sure they are tight. If any jars did not seal properly, store them in the refrigerator and use them within a few weeks.
Canning Jars In Water

Tips

Here are a few tips to help you make the best apple pie filling:

  • Use fresh, firm, and tart apples for the best results.
  • When slicing the apples, try to make them all the same size so they cook evenly.
  • Clear Jel is a modified cornstarch that is safe for canning. Do not substitute it with regular cornstarch or flour.
  • Make sure to use a boiling water canner for processing the jars. A regular pot is not suitable for canning.
  • Label the jars with the date and contents so you know when you made them and what is inside.

Conclusion

Canning apple pie filling with Clear Jel is a great way to have homemade apple pie filling ready to go whenever you want to bake a pie. Follow the step-by-step recipe we have provided, and don't forget to use firm and tart apples for the best results. With a little bit of effort, you can enjoy delicious homemade apple pies all year round.

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