Recipe For Egg And Bacon Pie With Shortcrust Pastry
Introduction
If you're looking for a delicious and easy-to-make dish that's perfect for breakfast, lunch, or dinner, then you should definitely try making an egg and bacon pie with shortcrust pastry. This dish is packed with protein and flavor, and it's a great way to use up any leftover bacon or eggs that you may have in your fridge.
Ingredients
Here's what you'll need to make this egg and bacon pie:
- 250g shortcrust pastry
- 6 eggs
- 6 rashers of bacon, chopped
- 1 onion, chopped
- 1/2 cup of milk
- 1/2 cup of grated cheddar cheese
- Salt and pepper to taste
Instructions
Here's how to make this delicious egg and bacon pie:
- Preheat your oven to 190°C (375°F).
- Roll out your shortcrust pastry and use it to line a 20cm (8 inch) pie dish.
- In a frying pan, cook the chopped bacon and onion until the bacon is crispy and the onion is soft.
- In a bowl, beat the eggs and milk together, and then add the cooked bacon and onion, grated cheese, salt, and pepper. Mix well.
- Pour the egg mixture into the pie dish, on top of the shortcrust pastry.
- Bake the pie in the oven for 25-30 minutes, or until the egg is set and the pastry is golden brown.
- Take the pie out of the oven and let it cool for a few minutes before serving.
Variations
There are many ways to customize this recipe to suit your tastes. Here are some ideas:
- Add some chopped vegetables, such as spinach, tomatoes, or mushrooms, to the egg mixture for some extra nutrition.
- Use different types of cheese, such as feta or goat cheese, for a different flavor.
- Swap out the bacon for ham or sausage if you prefer.
- Make mini versions of the pie using muffin tins for a cute and portable breakfast or snack.
Conclusion
Now that you know how to make an egg and bacon pie with shortcrust pastry, you can enjoy this delicious and filling dish anytime you want. It's easy to make, versatile, and perfect for any meal of the day. So why not give it a try today?