Recipe For Key Lime Pie Made With Eagle Brand Milk
Introduction
Key Lime Pie is a delicious dessert that is easy to make and loved by many. This pie is a refreshing and tangy treat that is perfect for any occasion. One of the key ingredients in this recipe is Eagle Brand Milk, which adds a creamy and sweet flavor to the pie. In this article, we will show you how to make Key Lime Pie with Eagle Brand Milk.
Ingredients
Here are the ingredients you will need:
- 1 9-inch graham cracker pie crust
- 1 can of Eagle Brand Milk (14 oz)
- 3 egg yolks
- 1/2 cup of key lime juice
- Whipped cream for topping (optional)
Instructions
Follow these instructions to make Key Lime Pie with Eagle Brand Milk:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, beat the egg yolks with an electric mixer until they are thick and turn a pale yellow color.
- Add the Eagle Brand Milk to the bowl and continue to mix until well blended.
- Slowly pour in the key lime juice and mix until everything is well combined.
- Pour the mixture into the graham cracker pie crust.
- Bake for 15 minutes or until the pie is set.
- Remove the pie from the oven and let it cool for at least 10 minutes.
- Refrigerate the pie for at least 2 hours before serving.
- Top with whipped cream if desired.
Variations
Here are some variations you can try:
- Use a chocolate graham cracker pie crust instead of a regular one for a chocolate twist.
- Add a few drops of green food coloring to give the pie a brighter color.
- Top the pie with crushed graham crackers or sliced key limes for added texture and flavor.
- Make mini pies by using a muffin tin instead of a pie dish.
Conclusion
Key Lime Pie made with Eagle Brand Milk is a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients and some basic baking skills, you can make this tasty pie in no time. Whether you're hosting a party or just want to treat yourself to something sweet, this recipe is sure to please. Give it a try and enjoy!
