Peanut Butter Pie With Pudding And Cool Whip
If you're a fan of peanut butter and desserts, then you're in for a treat. This peanut butter pie with pudding and cool whip is the perfect dessert for any occasion. Not only is it easy to make, but it's also delicious and will leave your taste buds wanting more.
Ingredients:
For the crust:
- 1 1/2 cups of graham cracker crumbs
- 1/4 cup of white sugar
- 6 tbsp of unsalted butter
For the filling:
- 1 cup of creamy peanut butter
- 1 cup of powdered sugar
- 1 package of instant vanilla pudding mix
- 2 cups of milk
- 8 oz of cool whip
Instructions:
1. Preheat your oven to 350°F.
2. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined.
3. Press the mixture into a 9-inch pie dish, making sure to cover the bottom and sides evenly.
4. Bake the crust for 10 minutes or until lightly golden brown. Once done, set aside to cool.
5. In a separate mixing bowl, beat the peanut butter and powdered sugar until well combined.
6. In another mixing bowl, whisk the vanilla pudding mix and milk together until thickened.
7. Add the peanut butter mixture to the pudding mixture and mix until well combined.
8. Fold in the cool whip until well combined.
9. Pour the mixture into the cooled crust and spread evenly.
10. Place the pie in the refrigerator and chill for at least 2 hours before serving.
Variations:
If you're looking to switch things up, here are a few variations to try:
- Use a chocolate cookie crust instead of graham cracker crust.
- Add chopped peanuts on top of the pie for extra crunch.
- Drizzle melted chocolate on top of the pie before serving.
Conclusion:
This peanut butter pie with pudding and cool whip is a must-try for any peanut butter lover. It's easy to make, delicious, and perfect for any occasion. Whether you're serving it at a party or enjoying it as a treat for yourself, this pie is sure to be a hit.
