Key lime pie is a classic American dessert that originated in the Florida Keys. This pie is made with a tangy, creamy filling and a crispy graham cracker crust. In this recipe, we will show you how to make a delicious key lime pie using condensed milk.
Ingredients
- 1 1/2 cups graham cracker crumbs- 1/3 cup sugar- 6 tablespoons unsalted butter, melted- 1 can (14 ounces) sweetened condensed milk- 4 large egg yolks- 1/2 cup fresh lime juice- 1 tablespoon grated lime zest- Whipped cream for serving (optional)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Make the Crust
In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the mixture resembles wet sand. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake the crust for 10 to 12 minutes, or until it is lightly golden brown. Remove the crust from the oven and allow it to cool completely.
Step 3: Make the Filling
In a large bowl, whisk together the sweetened condensed milk, egg yolks, lime juice, and lime zest until well combined. Pour the filling into the cooled crust.
Step 4: Bake the Pie
Bake the pie for 15 to 20 minutes, or until the filling is set but still slightly jiggly in the center. Remove the pie from the oven and allow it to cool to room temperature. Once cooled, place the pie in the refrigerator to chill for at least 2 hours or overnight.
Step 5: Serve
When ready to serve, slice the pie into wedges and top with whipped cream, if desired.
Conclusion
This recipe for key lime pie made with condensed milk is easy to follow and produces a delicious, tangy dessert. The condensed milk adds a creamy sweetness to the pie and makes it even more indulgent. Give this recipe a try and impress your family and friends with your baking skills!
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