Cinnamon Roll And Apple Pie Filling Dessert Recipe
Introduction
Are you looking for a delicious dessert recipe that combines the flavors of cinnamon rolls and apple pie filling? Look no further! This recipe is easy to make and is sure to be a crowd-pleaser.Ingredients
For the cinnamon rolls:
- 2 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup milk
- 1/4 cup cinnamon sugar mixture
For the apple pie filling:
- 1/2 cup unsalted butter
- 3/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 6 cups thinly sliced and peeled apples
For the glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
Step 1: Make the cinnamon roll dough
In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Stir in the milk until a dough forms. Knead the dough on a floured surface for 2-3 minutes.
Step 2: Roll out the dough
Roll out the dough into a large rectangle. Spread a layer of the cinnamon sugar mixture over the dough, leaving a border around the edges.
Step 3: Make the apple pie filling
In a saucepan, melt the butter, brown sugar, and cinnamon together. Add the sliced apples and cook until tender.
Step 4: Add the apple pie filling
Spread the apple pie filling over the cinnamon sugar mixture.
Step 5: Roll up the dough
Starting at one of the longer sides, tightly roll up the dough into a log. Slice the log into 12 equal pieces.
Step 6: Bake the cinnamon rolls
Place the cinnamon rolls into a greased baking dish and bake at 350°F for 25-30 minutes, or until golden brown.
Step 7: Make the glaze
In a small mixing bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
Step 8: Drizzle the glaze
Drizzle the glaze over the warm cinnamon rolls.
