Recipe For Key Lime Pie Using Eagle Brand Milk
Introduction
Key lime pie is a popular dessert that originated in the Florida Keys. This pie is known for its tangy and sweet flavor, which is why it has become a favorite for many people. There are many variations of this pie, but one of the most popular recipes is the one that uses Eagle Brand milk. In this article, we will give you a step-by-step guide on how to make a delicious key lime pie using Eagle Brand milk.
Ingredients
Before we start with the recipe, here are the ingredients that you will need:
- 1 can of Eagle Brand milk
- 1/2 cup of key lime juice
- 1 graham cracker pie crust
- 3 egg yolks
- Whipped cream (optional)
Instructions
Step 1: Preheat the oven
Preheat your oven to 350°F (175°C). This will ensure that your pie gets cooked evenly.
Step 2: Mix the ingredients
In a bowl, combine the Eagle Brand milk, key lime juice, and egg yolks. Mix well until all the ingredients are blended together.
Step 3: Pour the mixture into the pie crust
Pour the mixture into the graham cracker pie crust. Make sure that the mixture is evenly distributed.
Step 4: Bake the pie
Bake the pie in the preheated oven for 15 minutes. After 15 minutes, reduce the temperature to 325°F (165°C) and bake for another 10-15 minutes or until the pie is set. You can check if the pie is set by inserting a toothpick in the center. If it comes out clean, the pie is ready.
Step 5: Cool the pie
Take the pie out of the oven and let it cool down for a few minutes. Once it has cooled down, place it in the refrigerator for at least an hour before serving.
Step 6: Add whipped cream (optional)
If you want to add whipped cream, you can do so before serving. Add a dollop of whipped cream on top of each slice of pie.
Conclusion
Now that you know how to make a delicious key lime pie using Eagle Brand milk, you can impress your friends and family with your baking skills. This pie is perfect for any occasion, whether it's a family gathering or a dinner party. Give it a try and let us know how it turns out!