Are you tired of not being able to enjoy your favorite comfort foods due to gluten intolerance? Fear not, as we have the perfect recipe for you - Gluten Free Chicken Pot Pie With Cornbread Crust! This dish is not only delicious, but it is also easy to make and will leave you feeling satisfied.
Ingredients
For the chicken filling, you will need:- 2 cups cooked chicken, shredded- 1 cup frozen peas- 1 cup frozen carrots- 1/2 cup chopped onion- 1/2 cup gluten-free all-purpose flour- 1/2 cup butter- 2 cups chicken broth- 1 cup almond milk- 1 tsp salt- 1 tsp black pepper- 1 tsp garlic powderFor the cornbread crust, you will need:- 1 cup gluten-free cornmeal- 1/2 cup gluten-free all-purpose flour- 1 tbsp baking powder- 1/2 tsp salt- 1/2 cup almond milk- 1/4 cup vegetable oil- 1 egg
Instructions
1. Preheat the oven to 400°F.2. In a large saucepan, melt the butter over medium heat. Add the chopped onion and cook until tender.3. Add the gluten-free all-purpose flour to the saucepan and stir until it forms a paste.4. Gradually add the chicken broth and almond milk, stirring constantly until the mixture thickens.5. Add the shredded chicken, frozen peas, frozen carrots, salt, black pepper, and garlic powder to the saucepan. Stir until everything is well combined.6. Pour the chicken mixture into a 9-inch pie dish.7. In a separate bowl, mix together the gluten-free cornmeal, gluten-free all-purpose flour, baking powder, and salt.8. In another bowl, whisk together the almond milk, vegetable oil, and egg.9. Add the wet ingredients to the dry ingredients and mix until just combined.10. Pour the cornbread batter over the top of the chicken mixture in the pie dish.11. Bake for 25-30 minutes, or until the cornbread topping is golden brown and a toothpick inserted in the center comes out clean.12. Let the pot pie cool for a few minutes before serving.
Why Gluten-Free?
Gluten is a protein found in wheat, barley, and rye. For those with celiac disease or gluten intolerance, consuming gluten can cause inflammation and damage to the small intestine. By using gluten-free ingredients in this recipe, we can ensure that everyone can enjoy this delicious dish without any negative health effects.
Substitutions
If you don't have almond milk on hand, you can use any other type of milk that you prefer. You can also substitute the frozen peas and carrots for any other frozen vegetables that you have on hand. Finally, if you don't have gluten-free all-purpose flour, you can use regular all-purpose flour instead.
Conclusion
Gluten Free Chicken Pot Pie With Cornbread Crust is the ultimate comfort food for those with gluten intolerance. This recipe is easy to make and will leave you feeling satisfied. Not only is it delicious, but it is also a healthier alternative to traditional chicken pot pie. Give this recipe a try and let us know what you think!
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