Recipe For Lemon Icebox Pie With Condensed Milk
Introduction
Lemon icebox pie is a classic dessert that is perfect for any occasion. It's a delicious combination of tangy lemon and sweet condensed milk, all wrapped up in a buttery crust. Plus, it's incredibly easy to make! In this article, we'll show you how to make a delicious lemon icebox pie with condensed milk that your family and friends will love.Ingredients
For the crust:
- 1 and 1/2 cups of graham cracker crumbs
- 1/3 cup of sugar
- 6 tablespoons of melted butter
For the filling:
- 14 ounces of sweetened condensed milk
- 3 egg yolks
- 1/2 cup of lemon juice
- 1 tablespoon of grated lemon zest
Directions
Step 1: Preheat your oven to 350 degrees F.
Step 2: In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined.
Step 3: Press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake the crust for 10 minutes, then remove it from the oven and let it cool.
Step 4: In another medium bowl, whisk together the sweetened condensed milk, egg yolks, lemon juice, and lemon zest until well combined.
Step 5: Pour the mixture into the cooled crust and smooth the top with a spatula.
Step 6: Bake the pie for 15 minutes, then reduce the oven temperature to 325 degrees F and bake for another 15 minutes.
Step 7: Remove the pie from the oven and let it cool to room temperature. Once cooled, cover the pie with plastic wrap and refrigerate for at least 2 hours.
Conclusion
And there you have it, a delicious and easy recipe for lemon icebox pie with condensed milk. This pie is perfect for any occasion and is sure to be a hit with your family and friends. So go ahead and give it a try!
