Recipe For Lemon Meringue Pie Using Eagle Brand Milk
Introduction
If you're looking for a delicious dessert that's perfect for any occasion, look no further than lemon meringue pie. This classic dessert is easy to make and always a crowd-pleaser. But did you know that you can make it even more delicious by using Eagle Brand milk? In this article, we'll show you how to make a mouthwatering lemon meringue pie using Eagle Brand milk.
Ingredients
Here's what you'll need to make a delicious lemon meringue pie using Eagle Brand milk:- 1 can of Eagle Brand sweetened condensed milk- 3 egg yolks- 1/2 cup of lemon juice- 1 teaspoon of grated lemon zest- 1 9-inch pie crust- 3 egg whites- 1/4 teaspoon of cream of tartar- 1/2 cup of granulated sugar
Instructions
1. Preheat your oven to 350°F.2. In a medium bowl, whisk together the Eagle Brand sweetened condensed milk, egg yolks, lemon juice, and lemon zest until well combined.3. Pour the mixture into the pie crust and spread it evenly.4. Bake the pie for 15 minutes.5. While the pie is baking, make the meringue by whisking together the egg whites and cream of tartar until soft peaks form.6. Gradually add the granulated sugar and continue to whisk until stiff peaks form.7. Remove the pie from the oven and spread the meringue over the top, making sure to seal the edges.8. Bake the pie for an additional 10-12 minutes, or until the meringue is lightly browned.9. Let the pie cool to room temperature before serving.
Tips
- Make sure to use fresh lemon juice and zest for the best flavor.- Be sure to seal the meringue to the edges of the pie crust to prevent it from shrinking.- If the meringue starts to brown too quickly, cover the edges of the pie with foil.- You can also add a little bit of vanilla extract to the meringue for extra flavor.
Conclusion
Making a delicious lemon meringue pie using Eagle Brand milk is easy and fun. With a few simple ingredients and some easy steps, you can create a mouthwatering dessert that's perfect for any occasion. So why not give it a try today? Your taste buds will thank you!
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