Recipe For Lemon Pie With Graham Cracker Crust
Introduction
Lemon pie with graham cracker crust is a classic dessert that is perfect for any occasion. This delicious pie is made with a buttery graham cracker crust and a tangy lemon filling that is sure to delight your taste buds. In this article, we will provide you with a step-by-step guide on how to make this scrumptious dessert.
Ingredients
To make a lemon pie with graham cracker crust, you will need the following ingredients:
- 1 1/2 cups of graham cracker crumbs
- 1/3 cup of granulated sugar
- 6 tablespoons of unsalted butter, melted
- 3 egg yolks
- 1 can of sweetened condensed milk
- 1/2 cup of freshly squeezed lemon juice
- 1 tablespoon of lemon zest
Instructions
Step 1: Preheat the oven
Preheat your oven to 350°F (180°C).
Step 2: Make the crust
In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well until the mixture is evenly moistened. Press the mixture into a 9-inch pie dish, making sure it is evenly distributed. Bake in the preheated oven for 10 to 12 minutes or until lightly browned. Remove from the oven and let it cool.
Step 3: Make the filling
In a mixing bowl, beat the egg yolks until they are light and fluffy. Add the sweetened condensed milk, lemon juice, and lemon zest. Mix well until the mixture is well combined. Pour the filling into the cooled crust.
Step 4: Bake the pie
Bake the pie in the preheated oven for 15 to 20 minutes or until the filling is set. Remove from the oven and let it cool to room temperature.
Step 5: Chill and serve
Chill the pie in the refrigerator for at least 2 hours before serving. Garnish with whipped cream and lemon zest if desired.
Tips
Here are some tips to help you make the perfect lemon pie with graham cracker crust:
- Use freshly squeezed lemon juice for the best flavor.
- Make sure the crust is evenly distributed and pressed firmly into the pie dish.
- Let the pie cool to room temperature before chilling in the refrigerator.
- Garnish with whipped cream and lemon zest for added flavor and presentation.
Conclusion
Lemon pie with graham cracker crust is a classic dessert that is easy to make and sure to impress. By following this recipe, you can make the perfect pie that is both tangy and sweet. Serve it at your next gathering and watch as everyone enjoys this delicious dessert.
