Recipe For Marie Callender's Lemon Cream Cheese Pie
Introduction
If you're a fan of lemon desserts, then you'll love Marie Callender's Lemon Cream Cheese Pie. This dessert combines the tanginess of lemon with the creaminess of cheese to create a deliciously refreshing treat that's perfect for any occasion. Whether you're hosting a dinner party or just want to indulge in something sweet, this recipe is sure to satisfy your sweet tooth.
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the filling:
- 1 cup granulated sugar
- 4 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 1/2 cups water
- 4 egg yolks
- 1/2 cup fresh lemon juice
- 1 tablespoon grated lemon zest
- 4 ounces cream cheese, softened
For the topping:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
Instructions
1. Preheat your oven to 375°F.
2. In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined.
3. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
4. Bake the crust for 8-10 minutes, or until lightly golden brown. Let cool completely.
5. In a medium saucepan, whisk together the sugar, cornstarch, salt, water, and egg yolks until smooth.
6. Cook the mixture over medium heat, whisking constantly, until it thickens and comes to a boil.
7. Remove the pan from the heat and stir in the lemon juice, zest, and cream cheese until smooth.
8. Pour the filling into the cooled crust and smooth out the top with a spatula.
9. Cover the pie with plastic wrap and refrigerate for at least 2 hours, or until set.
10. In a large bowl, whip the heavy cream and powdered sugar together until stiff peaks form.
11. Spread the whipped cream over the top of the chilled pie and garnish with additional lemon zest, if desired.
Variations
If you want to mix things up a bit, here are some variations you can try:
- Use lime instead of lemon for a lime cream cheese pie.
- Add a layer of fresh berries on top of the filling before adding the whipped cream.
- Serve the pie with a dollop of raspberry sauce on top.
- Replace the graham cracker crust with a vanilla wafer crust.
Conclusion
Marie Callender's Lemon Cream Cheese Pie is a delicious and refreshing dessert that's perfect for any occasion. With its tangy lemon filling and creamy cheese topping, this pie is sure to be a hit with anyone who loves lemon desserts. Try out this recipe today and see for yourself how delicious it can be!
